The Color Green

We always seem to be working up to a celebration of some kind, and why not?! When I was in New Orleans for Mardi Gras, the city was cleaned up and spotless after each night's celebration. On the day after Fat Tuesday, the actual day called Mardi Gras and the last day of the city's feast, New Orleans was transformed once again. Green was the color and it was time to look forward to Saint Patrick's Day.

St. Paddy's Day, as it is affectionately known, is really about Irish culture. However, it is officially a religious day in honor of Saint Patrick and is observed on the day of his death, March 17^th. We wear green to honor the day and we eat, drink and make merry. In fact, it is said that everyone is Irish on St. Paddy's day! Did you know that the Chicago River is dyed green on that day?

Saint Patrick lived in the fifth century and is the patron saint and national apostle of Ireland. He is credited with bringing Christianity to Ireland. It is said in a legend that he explained the Holy Trinity using the three leaves of an Irish clover, hence, the shamrock. I am sure he would be delighted to see us enjoying our lucky shamrock holiday!

In honor of this holiday I introduce you to my Pistachio Nut Torte which, while not actually Irish, is a beautifully presented green and white dessert!

 

Pistachio Nut Torte

Crust:

2 C flour

4 T sugar

2 sticks butter

1 ¼ C chopped walnuts or pecans

Mix together then press into a 9X13” pan (or a spring form pan). For large size can use a 10X15 pan.

Bake at 350 degrees for about 20 - 30 minutes until golden brown. Let cool thoroughly. (This can sit out overnight).

First Layer:

Cream Cheese: 8 oz.

Sugar: 2/3 C

Cool Whip: ½ of a large or about 6 oz

Blend and spread onto cooled crust.

Middle Layer: not cooked, only mixed until thickened

Instant Pistachio Pudding Mix: 2 small packages (UNcooked)

Whole Milk: 2 1/2 C

Mix together until it becomes very thick.

Pour onto first layer & spread.

Refrigerate & let set.

Top Layer:

Spread the other ½ of the Cool Whip (or 6 more oz) on top. Chill. Before serving, sprinkle with a few pistachio nuts.

Have a happy & safe Saint Paddy's day!